Malaysian-Inspired Ginger Mushroom Pea Shoots Stir-fry
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This recipe is a Malaysian-inspired take on stir-fried pea shoots, focusing on fresh ginger and a savory mushroom sauce. It's designed for home cooking with local influences and is not guaranteed to be a traditional or authentic Malaysian dish. (AI Generated Draft)
Ingredients
- 0.5tsp
- 2clove
- 1piece
- 1tbsp
- 150g
- 3.5piece
- 1tsp
- 0.5tsp
- 1tbsp
- 2tbsp
Ingredient shopping
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Steps
- 1
1. Prepare ingredients: Wash and trim pea shoots. Mince garlic. Peel and finely julienne ginger. Slice shiitake mushrooms. In a small bowl, combine oyster sauce, soy sauce, sugar, water, and cornstarch for the sauce.
- 2
2. Heat a wok or large frying pan over high heat. Add vegetable oil.
- 3
3. Add minced garlic and julienned ginger, stir-fry until fragrant, about 30 seconds.
- 4
4. Add sliced shiitake mushrooms and stir-fry for 1-2 minutes until slightly softened.
- 5
5. Add pea shoots and stir-fry quickly for 1-2 minutes until just wilted.
- 6
6. Pour in the prepared sauce mixture. Stir-fry constantly until the sauce thickens and coats the pea shoots evenly, about 30-60 seconds.
- 7
7. Serve immediately as a side dish or light meal.