Malaysian-Inspired Pea Shoots in Spiced Coconut Sauce
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This recipe for Pea Shoots in Spiced Coconut Sauce is a local-style interpretation, drawing inspiration from Malaysian culinary traditions for a rich and aromatic side dish. It is not guaranteed to be a traditional or authentic Malaysian recipe. (AI Generated Draft)
Ingredients
- 50ml
- 1tbsp
- 0.5tsp
- 1clove
- 1bunch
- 0.5piece
- 0.25piece
- 0.25tsp
- 0.25tsp
- 0.25tsp
Ingredient shopping
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Steps
- 1
1. Wash pea shoots thoroughly and drain well.
- 2
2. Heat cooking oil in a pan or wok over medium heat. Add sliced red onion, minced garlic, and sliced red chili. Sauté until fragrant, about 1-2 minutes.
- 3
3. Add curry powder and turmeric powder. Stir-fry for 30 seconds until aromatic.
- 4
4. Pour in coconut milk and bring to a gentle simmer. Add sugar and salt to taste.
- 5
5. Add the pea shoots to the pan. Stir-fry quickly until the pea shoots are just wilted, about 1-2 minutes. Do not overcook.
- 6
6. Remove from heat and serve immediately.