Stir-fried Pea Shoots with Salted Fish and Garlic
recipeDetail.region
This is a local-style, modern interpretation of stir-fried pea shoots, featuring a savory depth from salted fish and aromatic garlic. This recipe is inspired by Malaysian home cooking but is not guaranteed to be traditional or authentic. (AI Generated Draft)
Ingredients
- 1tbsp
- 2clove
- 1tsp
- 1bunch
- 10g
- 1piece
- 1pinch
- 2tbsp
Ingredient shopping
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Steps
- 1
1. Wash and trim the pea shoots. Set aside.
- 2
2. Heat cooking oil in a wok or large pan over medium-high heat.
- 3
3. Add diced salted fish and stir-fry until fragrant and crispy, about 1-2 minutes. Remove and set aside.
- 4
4. In the same wok, add minced garlic and sliced shallot. Stir-fry until aromatic, about 30 seconds.
- 5
5. Add the pea shoots to the wok. Stir-fry quickly for 1-2 minutes until slightly wilted.
- 6
6. Add oyster sauce, water, and sugar (if using). Stir well to combine.
- 7
7. Return the crispy salted fish to the wok. Toss gently to mix.
- 8
8. Serve immediately.