Spicy Belacan Pea Shoots
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This recipe for Spicy Belacan Pea Shoots is a local-style interpretation inspired by Malaysian home cooking, focusing on fresh pea shoots with a flavorful belacan spice paste. It is not guaranteed to be a traditional or authentic Malaysian dish. (AI Generated Draft)
Ingredients
- 1tsp
- 1tbsp
- 2clove
- 1bunch
- 1piece
- 0.25tsp
- 1piece
- 0.25tsp
- 2tbsp
Ingredient shopping
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Steps
- 1
1. Toast belacan: Heat a dry pan over low heat and toast the belacan for 1-2 minutes until fragrant. Set aside and crush.
- 2
2. Prepare aromatics: Heat cooking oil in a wok or large pan over medium-high heat. Add minced garlic, shallot, and sliced red chili (if using). Stir-fry until fragrant, about 1-2 minutes.
- 3
3. Add belacan: Add the crushed belacan to the pan and stir-fry for another minute, ensuring it is well combined with the aromatics.
- 4
4. Stir-fry pea shoots: Add the pea shoots to the wok. Stir-fry quickly for 1-2 minutes until they just begin to wilt.
- 5
5. Season: Add water, salt, and sugar. Stir well to combine all ingredients and ensure the pea shoots are evenly coated.
- 6
6. Serve: Cook for another 30 seconds to 1 minute until the pea shoots are tender-crisp. Remove from heat and serve immediately.