Garlic Stir-fried Pea Shoots
recipeDetail.region
This recipe for garlic stir-fried pea shoots is a local-style interpretation, inspired by Malaysian home cooking. It is not intended to be a traditional or authentic Malaysian dish but rather a modern take on simple, flavorful vegetable preparation. (AI Generated Draft)
Ingredients
- 1tbsp
- 3clove
- 0.5tsp
- 1tsp
- 150g
- 1tbsp
- 1pinch
Ingredient shopping
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Steps
- 1
1. Wash pea shoots thoroughly and trim any tough or discolored ends. Drain well.
- 2
2. Peel and mince the garlic cloves.
- 3
3. Heat cooking oil in a wok or large frying pan over medium-high heat.
- 4
4. Add the minced garlic to the hot oil and stir-fry until fragrant, about 30 seconds. Do not let it brown.
- 5
5. Add the pea shoots to the pan and stir-fry quickly for 1-2 minutes until they begin to wilt slightly.
- 6
6. Pour in the oyster sauce (or light soy sauce), light soy sauce, and water. Stir well to combine all ingredients.
- 7
7. Continue to stir-fry for another 1 minute or until the pea shoots are tender-crisp. If desired, add a pinch of white pepper. Serve immediately.