Spicy Turmeric Cabbage Stir-fry
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This is a local-style Malaysian-inspired spicy turmeric cabbage stir-fry recipe, not guaranteed to be traditional or authentic. It's a vibrant and quick dish, perfect for a flavorful side or a light meal, highlighting the humble cabbage with aromatic spices. (AI Generated Draft)
Ingredients
- 200g
- 1tbsp
- 0.5tsp
- 1clove
- 0.5piece
- 1piece
- 0.25tsp
- 0.5tsp
- 1tbsp
Ingredient shopping
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Steps
- 1
1. Prepare ingredients: Thinly slice the cabbage. Mince the shallot, garlic, and red chili.
- 2
2. Heat oil: Heat cooking oil in a wok or large pan over medium-high heat.
- 3
3. Sauté aromatics: Add the minced shallot, garlic, and red chili. Sauté for 1-2 minutes until fragrant.
- 4
4. Add turmeric and cabbage: Stir in the turmeric powder. Add the sliced cabbage and stir-fry for 2-3 minutes until it starts to soften.
- 5
5. Season: Add the fish sauce and sugar. Stir well to combine all ingredients.
- 6
6. Finish: Add the water, cover the pan, and cook for another 2-3 minutes, or until the cabbage is tender-crisp. Serve hot.