Malaysian-Inspired Cabbage in Coconut Gravy
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This recipe for cabbage in a rich, spicy coconut gravy is inspired by local Malaysian home cooking traditions and is not guaranteed to be a traditional or authentic representation. It offers a comforting and flavourful way to enjoy simple vegetables. (AI Generated Draft)
Ingredients
- 150g
- 100ml
- 1tbsp
- 1clove
- 0.5stalk
- 1.5piece
- 1pinch
- 1piece
- 0.25tsp
- 0.25tsp
Ingredient shopping
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Steps
- 1
1. Heat oil in a small pot or pan over medium heat. Sauté sliced shallot until fragrant.
- 2
2. Add minced garlic and sliced chili. Sauté for another minute until aromatic.
- 3
3. Stir in turmeric powder and bruised lemongrass. Cook for 30 seconds.
- 4
4. Add the roughly chopped cabbage to the pot. Stir well to coat with the aromatics.
- 5
5. Pour in the coconut milk. Bring to a gentle simmer, stirring occasionally.
- 6
6. Season with salt and sugar (if using). Cook until the cabbage is tender and the gravy has slightly thickened, about 5-7 minutes.
- 7
7. Serve hot with rice.