Quick Stir-Fried Cabbage with Dried Shrimp
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This quick stir-fried cabbage recipe is a local-style dish inspired by Malaysian home cooking, offering a simple yet flavorful way to enjoy cabbage with the savory depth of dried shrimp and a hint of chili. It is not guaranteed to be a traditional or authentic Malaysian recipe. (AI Generated Draft)
Ingredients
- 150g
- 1tbsp
- 1tbsp
- 1tsp
- 2clove
- 1piece
- 1piece
- 0.5tsp
- 2tbsp
Ingredient shopping
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Steps
- 1
1. Soak dried shrimp in warm water for 10 minutes, then drain and mince finely.
- 2
2. Heat cooking oil in a wok or large pan over medium-high heat. Add minced dried shrimp and stir-fry until fragrant and slightly crispy.
- 3
3. Add minced garlic, shallot, and sliced red chili to the wok. Stir-fry for 1-2 minutes until aromatic.
- 4
4. Add the thinly sliced cabbage to the wok. Stir-fry for 2-3 minutes until it starts to soften.
- 5
5. Pour in fish sauce, sugar, and water. Stir well to combine all ingredients.
- 6
6. Cover the wok and cook for another 3-5 minutes, or until the cabbage is tender-crisp.
- 7
7. Serve immediately with steamed rice.