Spiced Carrot & Coconut Kerabu
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This vibrant Spiced Carrot & Coconut Kerabu is a Malaysian-inspired, local-style salad, not guaranteed to be a traditional or authentic recipe. It features fresh julienned carrots tossed with aromatic toasted coconut, shallots, chilies, and a tangy, spicy lime dressing, offering a refreshing and flavorful experience. (AI Generated Draft)
Ingredients
- 1piece
- 0.25tsp
- 1tsp
- 1tbsp
- 1.5tbsp
- 0.5piece
- 1tbsp
- 1pinch
- 1piece
- 0.5tsp
- 1tbsp
Ingredient shopping
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Steps
- 1
1. Julienne the carrot. Thinly slice the shallot and red chili.
- 2
2. In a dry pan, lightly toast the desiccated coconut over medium heat until golden brown. Set aside.
- 3
3. In a small bowl, combine lime juice, fish sauce, sugar, salt, and chili flakes (if using). Stir until the sugar dissolves.
- 4
4. In a large mixing bowl, combine the julienned carrot, sliced shallot, sliced red chili, toasted coconut, and chopped coriander.
- 5
5. Pour the dressing over the carrot mixture and toss well to combine all ingredients evenly.
- 6
6. Serve immediately, garnished with the crushed roasted peanuts.