Grilled Chicken with Mangosteen and Lime Salsa
recipeDetail.region
This is a local-style recipe inspired by Malaysian flavors, featuring tender grilled chicken topped with a refreshing mangosteen and lime salsa. This recipe is not guaranteed to be traditional or authentic, but offers a unique, modern take on tropical ingredients. (AI Generated Draft)
Ingredients
- 150g
- 1tsp
- 1tsp
- 1tbsp
- 1tbsp
- 3piece
- 0.5tsp
- 0.5piece
- 0.25piece
- 1pinch
Ingredient shopping
Open Google Maps to find nearby supermarkets and gather ingredients.
Steps
- 1
1. Prepare the chicken: Pat dry the chicken thigh. Season with a pinch of salt and 1/4 tsp cooking oil.
- 2
2. Make the salsa: Gently combine mangosteen segments, diced red onion, chopped red chili, chopped mint leaves, lime juice, fish sauce, and palm sugar in a small bowl. Stir lightly and set aside to let flavors meld.
- 3
3. Grill the chicken: Heat 3/4 tsp cooking oil in a pan or grill pan over medium-high heat. Grill the chicken thigh for 5-7 minutes per side, or until fully cooked and juices run clear. Internal temperature should reach 74°C (165°F).
- 4
4. Rest and slice: Let the cooked chicken rest for a few minutes, then slice into desired pieces.
- 5
5. Serve: Plate the grilled chicken and spoon the mangosteen salsa generously over the top.