Malaysian-Inspired Teh Tarik Panna Cotta
Region: Malaysia
This recipe for Teh Tarik Panna Cotta is inspired by local Malaysian flavors, particularly the beloved pulled tea. It's a modern, local-style interpretation and is not guaranteed to be traditional or authentic. (AI Generated Draft)
Ingredients
- 1tbsp
- 2tbsp
- 2g
- 1tbsp
- 100ml
- 2tbsp
- 100ml
- 1tbsp
Ingredient shopping
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Steps
- 1
1. In a small bowl, sprinkle gelatin powder over 1 tablespoon of cold water. Let it bloom for 5 minutes.
- 2
2. Brew strong black tea using 100ml hot water and a tea bag. Discard the tea bag.
- 3
3. In a small saucepan, combine the brewed black tea, sweetened condensed milk, and evaporated milk. Heat over medium-low heat, stirring constantly, until just simmering. Do not boil.
- 4
4. Remove the saucepan from heat. Add the bloomed gelatin to the hot tea mixture and stir until completely dissolved.
- 5
5. Pour the mixture through a fine-mesh sieve into a serving ramekin or glass to ensure a smooth consistency.
- 6
6. Let cool slightly, then cover and refrigerate for at least 4 hours, or until set.
- 7
7. While the panna cotta chills, combine gula melaka and 1 tablespoon water in a small saucepan. Heat over low heat, stirring until the gula melaka is fully dissolved and forms a light syrup. Let cool.
- 8
8. Drizzle the cooled gula melaka syrup over the set Teh Tarik Panna Cotta before serving.