Malaysian-Inspired Teh Tarik Milk Pudding
Region: Malaysia
This recipe for Malaysian-Inspired Teh Tarik Milk Pudding is a local-style dessert that draws inspiration from the beloved Malaysian pulled tea, Teh Tarik. It offers a modern interpretation of the classic flavors and is not guaranteed to be traditional or authentic. (AI Generated Draft)
Ingredients
- 15ml
- 30ml
- 50ml
- 3g
- 5g
- 100ml
- 1piece
- 1piece
Ingredient shopping
Open Google Maps to find nearby supermarkets and gather ingredients.
Steps
- 1
1. Brew the strong black tea in hot water for 5 minutes. Remove the tea bag and set aside to cool slightly.
- 2
2. In a small bowl, sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
- 3
3. In a saucepan, combine the brewed tea, condensed milk, evaporated milk, and optional sugar. Heat gently over low heat, stirring until sugar dissolves (do not boil).
- 4
4. Add the bloomed gelatin mixture to the warm tea mixture, stirring until completely dissolved.
- 5
5. Pour the mixture into a serving glass or mold.
- 6
6. Chill in the refrigerator for at least 3-4 hours, or until set.
- 7
7. Serve chilled, optionally garnished with a sprinkle of cocoa powder or a mint leaf.