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Spicy & Savory Toasted Pumpkin Seeds
Region: Malaysia
This recipe is a local-style take on toasted pumpkin seeds, drawing inspiration from Malaysian spices. It is not guaranteed to be traditional or authentic, but rather a modern interpretation for a flavorful snack or garnish. (AI Generated Draft)
Ingredients
1 servings
1
- 0.5tsp
- 1tsp
- 3.5leaf
- 1clove
- 30g
- 0.25tsp
- 0.25tsp
Ingredient shopping
Open Google Maps to find nearby supermarkets and gather ingredients.
Steps
- 1
1. Heat cooking oil in a small pan over medium heat.
- 2
2. Add minced garlic and curry leaves; sauté until fragrant, about 30 seconds.
- 3
3. Stir in pumpkin seeds and chili powder. Toast, stirring frequently, until seeds are golden and fragrant, about 3-5 minutes.
- 4
4. Remove from heat. Season with sugar and salt, tossing to coat evenly.
- 5
5. Let cool completely before serving or storing.