Spicy Coconut Glazed Chicken
Region: Malaysia
This local-style Spicy Coconut Glazed Chicken recipe is inspired by Malaysian flavors, offering a delightful balance of sweet, spicy, and savory notes. It's a modern interpretation and not guaranteed to be a traditional or authentic Malaysian dish. (AI Generated Draft)
Ingredients
- 1tsp
- 1piece
- 1piece
- 50ml
- 1tbsp
- 1bunch
- 1clove
- 0.5tsp
- 1tsp
- 1tbsp
- 1tsp
Ingredient shopping
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Steps
- 1
1. Pat chicken thigh dry with paper towels. Season lightly with salt and pepper.
- 2
2. In a small bowl, whisk together coconut milk, sambal paste, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice to create the glaze.
- 3
3. Heat cooking oil in a non-stick pan over medium-high heat. Place chicken thigh skin-side down and sear for 5-7 minutes until the skin is golden brown and crispy.
- 4
4. Flip the chicken. Pour the coconut glaze mixture over the chicken. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened. Baste occasionally.
- 5
5. Remove chicken from the pan and let it rest for a few minutes before slicing. Drizzle with any remaining sauce and garnish with fresh cilantro. Serve immediately.