Spicy Peanut Chicken Stir-fry
Region: Malaysia
This spicy peanut chicken stir-fry is a local-style interpretation, inspired by the vibrant flavors of Malaysian home cooking. It is not guaranteed to be a traditional or authentic recipe. (AI Generated Draft)
Ingredients
- 0.25piece
- 0.5tsp
- 150g
- 150g
- 1tsp
- 1tbsp
- 1clove
- 1tsp
- 0.25piece
- 1tsp
- 2tbsp
- 1tbsp
- 1stalk
- 2tbsp
Ingredient shopping
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Steps
- 1
1. In a small bowl, whisk together soy sauce, oyster sauce, lime juice, brown sugar, and water to create the sauce.
- 2
2. Heat cooking oil in a wok or large frying pan over medium-high heat. Add minced garlic and chili paste, stir-fry until fragrant, about 30 seconds.
- 3
3. Add chicken pieces to the pan and stir-fry until browned and mostly cooked through, about 5-7 minutes.
- 4
4. Add sliced bell pepper and onion to the pan, and stir-fry for 2-3 minutes until slightly tender.
- 5
5. Pour the prepared sauce into the pan and toss to coat all ingredients evenly. Cook for another 1-2 minutes until the sauce thickens slightly.
- 6
6. Remove from heat, stir in half of the crushed peanuts. Serve immediately, garnished with remaining crushed peanuts and chopped spring onion.